Apple Spice Ricotta Muffins
So delicious! My children were eating these faster than I could make them.
Recipe: Yields approx. 40 muffins
4 pastured or organic eggs
1/2 cup raw honey
3 1/2 cups organic coconut sugar
2 cups organic ricotta cheese
2 tsp. organic vanilla extract
4 tsp. pumpkin spice
1 1/2 tsp. Himalayan salt
1 cup organic extra virgin coconut oil - melted
1/4 cup organic butter - melted
1 cup organic flax seeds - freshly ground
4 cups organic whole wheat flour - chemical free
4 tsp. baking powder - aluminum free (Rumford)
1 tsp. baking soda
1 1/2 cups water
4 organic apples - cored and diced (do not peel)
Tip: I slice them about 1/8" and then dice them
extra organic coconut sugar - for sprinkling on top muffins
muffin cup papers
Preheat oven to 350 degrees.
In mixing bowl, beat eggs for about 2 minutes on high. Add in the
next 6 ingredients and mix well. Then add in the next 3 ingredients
and mix well. Add in the flour and leavenings and mix through.
Add in the water and apples and mix well.
Fill muffin cups 3/4's full and sprinkle some coconut sugar on top with
a tsp. Bake for 20-25 minutes. Let cool some and serve warm. Enjoy!
