top of page

Ciliegine Salad

Fresh spinach, basil, cherry tomatoes, and ciliegine mozzarella balls with a light lemony vinaigrette.

Pairs well with sandwiches and grilled entrees.

Recipe: Prep: 20 minutes Serves 8

6 oz. fresh organic spinach

8 oz. fresh ciliegine mozzarella balls - quartered

12 oz. fresh organic cherry tomatoes - halved

2 handfuls (approx. 3 oz) fresh organic basil - julienned

Vinaigrette - 2 tbsp. organic extra virgin olive oil

3 tbsp. organic lemon juice

1 tsp. ground coriander

1/2 tsp. Himalayan salt

1/2 tsp. lemon pepper

Mix all salad ingredients in a bowl. Whisk vinaigrette in smaller

bowl and then add to salad, mix thoroughly. Enjoy!

Note: Julienned basil: Make small bundles by stacking leaves on top

of each other and then roll them into a small log shape and then thinly

slice with a sharp knife into 1/8 inch strips. Then cut those strips in half.

Related Posts

See All
bottom of page