Cucumber Feta Salad
Cucumbers are always refreshing! This medley of flavors
is a great addition to a grilled entree or a sandwich.
Simple and tasty!
Recipe:
2 organic cucumbers 1 organic medium red onion
4oz. fresh feta cheese organic balsamic vinegar
100% extra virgin olive oil OR cold pressed avocado oil
(Primal Kitchen brand)
1/2 tsp.ground coriander 1/2 tsp. lemon pepper
Himalayan salt or sea salt
Slice cucumbers in halves or quarters (your preference). Cut red onion
in half and then thinly slice. Cut slices in half.
Mix both together in bowl. Mix in coriander and lemon pepper.
Slice the feta cheese into 1/4 inch layers and then slice those layers
into 1/4 inch and then diced them.
I didn't give a measurement for the oil and vinegar as I just do
a drizzle over the cucumbers and then stir it all together.
Sprinkle the feta cheese on top and lightly stir in to the salad.
As for the salt, I just grind a little over it. Enjoy!
Tip: Don't put the vinegar and oil into the salad until ready to serve,
so the salad stays crisp.