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Southwest Corn, Bean, & Rice Salad

A very nutritional combination full of flavor and color!

A great side dish to go with fajitas, enchiladas, quesadillas,

or grilled skewers.

Recipe: Prep 20 minutes Serve 8

1 1/2 cups organic brown basmati rice - already cooked (in chicken stock)

25 oz. can organic black beans - drained

16oz. organic corn - cooked

3-4 organic garlic cloves - minced

1 organic red bell pepper - diced

1 organic red onion - diced

3/4 cup organic cilantro - chopped

1/2 tsp. ground cumin

1/4 tsp. chili powder

1/2 tsp. lemon pepper

1 tsp. ground coriander

2 tsp. smoked paprika

1/2 tsp. Himalayan salt

1 organic lime cut into quarters

Combined the first 12 ingredients in a bowl, except only add 1/2 cup of

the cilantro. Once everything is combined, then transfer to a serving

dish and squeeze lime juice over top and sprinkle the remaining cilantro

on top and serve. Enjoy!

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