Chicken Taco Sliders
Zesty flavor! This meal brought a few accolades and yet, very little time and effort was involved. Great to pair with
either the Southwest Cheesy Rice and Corn Casserole or the Southwest Corn, Bean, and Rice side dish.
Recipe Prep: 20 minutes Serves: 8
3 - 4 cups organic chopped chicken - cooked
3 - 4 cups organic cheddar cheese - shredded
18 ct. organic taco slider corn tortillas
1 medium organic red onion - diced
2 cups organic minced fresh cilantro
Sauce:
1/2 cup organic salsa
1/2 cup organic sour cream
Preheat oven to 400 degrees
Mix salsa and sour cream together in a small bowl.
Prepare layers as follows onto stainless steel sheet pans:
Taco corn tortillas
Onions
Chicken
Cilantro
Sauce (approx. 2 tsp.)
Cheese
Bake for 10 - 15 minutes to heat through and melt the cheese.
Sprinkle more cilantro on top and serve. Enjoy!
Tip: This is one of those meals where the benefits of having baggies of precooked chicken (that had been cooked in a crock pot ahead of time and
divided up), really helps.
You can enjoy a great meal with very little time involved. Just pull the
baggie out a day or two ahead of time and place in refrigerator to thaw.