Caraway Vinaigrette Slaw
A tasty vinaigrette version rather than the traditional cream sauce. Partners well with meatballs, sandwiches, and grilled entrees.
Recipe Prep: 15 minutes Serves 6
1/2 head of organic green cabbage - grated
2 organic carrots - grated
1 large organic bell pepper - sliced into 1 1/2" length x 1/8" sides trips
1 organic cucumber - sliced into thin 1 1/2 " length x 1/8" wide strips
1/2 medium organic red onion - finely sliced and cut into halves
large handful of organic cilantro - diced
1 tbsp. organic ground caraway seed - freshly ground tastes best
1 tsp. organic ground celery seed
1 tsp organic ground coriander
1/2 tsp. organic lemon pepper
1/2 tsp. Himalayan salt
6 tbsp. organic red wine vivegar
5 tbsp. organic extra virgin olive oil
In a small bowl, mix the seasonings and vinegar and oil together,
whisking well. In a medium bowl, mix the vegetables together well.
Pour vinaigrette over the vegetables and stir well. Enjoy!
