“How Cam’st Thou In This Pickle?”
Fermentation has allowed people, down through the ages, to preserve nutrient-dense foods; safely, without electricity, and with very...
"Raw" Fermented Cabbage & Beet Sauerkraut
Probiotic = "for life" Lacto-fermented sauerkraut and beets for a healthy digestive system and an invigorated liver! One or two spoonfuls...
Caraway Vinaigrette Slaw
A tasty vinaigrette version rather than the traditional cream sauce. Partners well with meatballs, sandwiches, and grilled entrees....