top of page

Chicken, Celery, & Wild Rice Soup

An array of flavors brought together with a little extra flair here and there, for such an enjoyable viand!

Recipe:

1 whole organic chicken - skinned

2 cups organic wild rice

4 cups organic chicken stock

1/4 cup organic extra virgin coconut oil

13.5 oz organic coconut milk

2 cups organic chicken stock

6 cups organic celery - cut into 1/8 inch crescents

4 tbsp. organic coconut extra virgin coconut oil

1 large organic red onion - diced

4-5 cloves organic garlic - minced

2 tbsp. organic caraway seed - freshly ground

2 tbsp. dried organic chives

2 tsp. organic rubbed sage

2 tsp. organic ground coriander

1 tsp. organic ground celery seed

1 1/2 tsp. organic thyme

1 1/2 tsp. organic lemon pepper

1 tsp. white pepper

1 1/2 tsp. Himalayan salt

Place chicken into crock pot and fill with water and cook in high for 2 hours.

Pull out the stock, but let chicken stay in crock pot to stay warm.

Skim fat off the stock.

Rinse the wild rice well. Put oil in bottom of saucepan - that has a glass lid. Add rice and 4 cups of stock. Cook until done.

Note: When you stop seeing the bubbles at the top, then turn off heat. It will take at least 40 minutes - 60 minutes.

Saute celery in coconut oil in medium skillet until tender. Add red onion and turn off heat and cover with lid.

Pick the chicken and add to a large stock/soup pot. Add in the celery (with the oil), seasonings, rice, coconut milk, and the last 2 cups of

stock - what you can make fit according to the size of your pot.

Heat thoroughly. Enjoy!

Collagen stock: After picking the chicken. put all the bones back into

the crock pot and add a few cloves of garlic, a halved onion, a few small stalks of celery and pour enough water over this to cover - about 1/3 of the pot, with a dollop of organic red wine vinegar.

Cook on low over night for about 12-18 hours - super healthy!

Strain and use as needed. Great for drinking, especially if ill.

Use in making rice, quinoa, millet, sauces, and gravies.

Freeze in 2 cup portions.

Related Posts

See All
bottom of page